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Sweet Pepper Poppers
We’re taking a detour from the normal jalapeño popper. But, for the record, I’m a huge fan of those–especially when filled with goat cheese and wrapped in bacon! These Sweet Pepper Poppers are pretty...
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Bacon Tuna Boats (Mayo-Free!)
I am loving my lunch today. A bottle of Cherry Chia kombucha and these cute little Bacon Tuna Boats. My favorite element is the use of avocado in place of mayonnaise as a binder for the tuna salad. The...
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Maple Walnut Scotch Eggs
So maple syrup, sausage, walnuts and eggs? Yep. That’s what’s happening. It’s your favorite maple sausage and eggs breakfast rolled together in one ultra convenient mash up of micronutrient goodness....
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Roasted Parsnip Hummus
I’ve seen a couple creative ways to make bean-free hummus and wanted to do something of my own. Cashews and zucchini have crossed my computer screen and I got to thinking about my daughter’s favorite...
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Seasoned Kale Chips
As it turns out, the only thing that disappears faster than Scotch Eggs in my house is kale chips. These should definitely be kept in your Paleo bag-of-tricks for quick, easy and nutritious snack...
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Tempura Prawns with Sweet Ginger Dipping Sauce
Tempura is much different than American battered, fried food. It’s meant to be a light coating, fried quickly adding a crispness to seafood and vegetables, typically. If it looks like a chicken nugget,...
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I catered a wedding.
What do you do when some of your best friends are getting hitched? Make them dinner, of course. Oh and ninety-eight of their family members and closest friends… No big deal. My friends are not Paleo...
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Apple Pie Snack Mix
It’s day one of our Whole30 and I’m remembering that one of the most important things in my food world are snacks. I love to eat and am really active, so I NEED to stay on top of my food situation. I...
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Homemade Apple Chips
So my husband bought me a dehydrator the other day… In a time when most women are appalled at the thought of their guy giving them a kitchen appliance, mine knows that’s just about the coolest thing...
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Fish Sticks
And the secret ingredient in these fish sticks is… Pork Dust. Have you heard of Pork Clouds or tried them yet? They’re just about the most delectable light, fluffy, crispy fried pork skins out there....
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Pan-Fried Sardines
Fun little tid-bit… It took me the better part of two years to belly up to the sardine bar. But now that I have, I totally get it. Really hooked on these fatty little fishes. While you can peel back a...
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Paleo Buffalo Wings
These little gems are dedicated to my dad who is the king of wings. He taught me how to make them when I was first learning how to cook for real. I was at the point in my life where I didn’t want to...
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Sweet Potato Tater Tots
No joke, this is the cleanest tater tot recipe out there. It’s Paleo-friendly, Autoimmune Protocol (AIP) compliant, and with the use of avocado or coconut oil, is also vegan. How great! The method I...
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BLT Scallops with Herbed Mayo
One of my FAVORITE Paleo bloggers has a cookbook coming out! The Paleo Cupboard Cookbook will blow you guys away (OK, I’m blown away, so I’m assuming you might be impressed as well). Amy is sharing her...
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Cinnamon Vanilla Cashew Butter
How great is that!? Homemade cashew butter made with simple, clean ingredients — perfect for spreading on apple or pear slices. My kids and I love this! Ingredients: 2 cups raw cashews 1/2 tsp kosher...
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